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ERA OakCrest Realty, Inc.
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Tuna Pasta Salad

Ingredients:
1 (8-oz.) pkg. whole-grain shell pasta
1 cup frozen green peas
1 (5-oz.) can tuna, packed in water
½ cup chopped celery
¼ cup balsamic vinaigrette
¼ tsp. kosher salt
Freshly ground black pepper, to taste
¼ cup green olives, halved (optional)

Directions:
Cook pasta according to package directions, adding frozen peas to cook for the last 15 seconds. Drain and set aside to cool slightly.

Combine pasta and peas in a large bowl with tuna, celery and vinaigrette. Season with salt and pepper, to taste. Mix well to combine. Serve slightly chilled or at room temperature.

Serves 4

 

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